Banquet supervisor
Tony’s Pasta & Seafood House based in Whitehorse, YT is inviting applications from suitable candidates for the position of Banquet supervisor. Tony’s Pasta & Seafood House is a culinary haven celebrated for its exquisite Italian and seafood creations. Specializing in artisanal pasta dishes and fresh seafood delights, Tony’s is a gastronomic journey through flavors and traditions. With a commitment to culinary excellence, the restaurant offers a warm and inviting ambiance, making it a preferred destination for food enthusiasts. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name:Â Tony’s Pasta & Seafood House
Position:Â Banquet supervisor
No of Vacancies: 1
Salary: $17.79 hourly for 35 to 40 hours per week
Employment Type:Â Permanent employment Full time
Location:Â Whitehorse, YT
Supervision:Â 3-10 people
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Security and safety:Â Basic security clearance
Other Requirements:
- The candidates should have a client-focused approach in their interactions
- The candidates should demonstrate flexibility in adapting to different situations
- The candidates should be effective team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate the activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate and order ingredients and supplies, and ensure food service and quality control
- The candidates should be able to prepare budget and cost estimates, address customers’ complaints or concerns, and prepare and submit reports
- The candidates should be able to supervise and check the delivery of food trolleys, establish work schedules, and organize and manage buffets and banquets
- The candidates should be able to consult with clients regarding weddings, banquets, and specialty functions
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!