Cook, ethnic foods

MOMOTARO JAPANESE RESTAURANT based in Surrey, BC is inviting applications from suitable candidates for the position of Cook, ethnic foods. MOMOTARO JAPANESE RESTAURANT is a culinary gem specializing in authentic Japanese cuisine. Renowned for its traditional flavors and meticulous preparation, the restaurant offers a diverse menu featuring sushi, sashimi, ramen, and other Japanese delicacies. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Harvesting Labourer

Job Description:

Employer Name: MOMOTARO JAPANESE RESTAURANT
Position: Cook, ethnic foods
No of Vacancies: 2
Salary: $18.00 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Surrey, BC
Shifts: Day, Evening, Morning
Transportation information: Own transportation
Work setting: Restaurant and Relocation costs covered by employer

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 2 years
Cook categories: Cook (general)
Area of specialization: Sushi preparation techniques and Japanese cuisine

Physical Requirements:

The candidates should have a strong attention to detail and be able to thrive in a fast-paced environment
The candidates should be willing to work overtime as required, demonstrating physical fitness for physically demanding tasks and comfort with standing for extended periods

Other Requirements:

The candidates should possess excellent oral communication skills, exercising good judgment and organizational abilities
The candidates should exhibit reliability and be team players in their work approach

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances
The candidates should be able to prepare and cook special meals for patients as instructed by a dietitian or chef, inspect kitchens and food service areas, and order supplies and equipment
The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]