Food counter attendant
Tangs Food Inc based in Whitehorse, YT is inviting applications from suitable candidates for the position of Food counter attendant. Tangs Food Inc is a renowned culinary destination offering a diverse array of Asian-inspired cuisine and specialty food products. Specializing in authentic flavors and fresh ingredients, Tangs Food Inc caters to discerning palates with a menu featuring a fusion of traditional and modern dishes from various Asian cuisines. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Tangs Food Inc
Position: Food counter attendant
No of Vacancies: 1
Salary: $17.83 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Whitehorse, YT
Shifts: Day, Evening, Night, Weekend
Transportation information: Own transportation, and public transportation is available
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 7 months to less than 1 year
Equipment and machinery experience: Deep fryer, electronic cash register, grill
Physical Requirements:
- The candidates should be physically fit for demanding tasks and capable of handling heavy loads, including weights up to 23 kg (50 lbs)
- The candidates should be willing to perform repetitive tasks and demonstrate meticulous attention to detail in their work
- The candidates should be able to thrive in a fast-paced environment, maintaining efficiency and accuracy
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to bring clean dishes, flatware, and other items to serving areas, set tables promptly, and maintain efficiency
- The candidates should be able to clean and sanitize items such as dishwasher mats, carts, and waste disposal units to uphold cleanliness and hygiene standards
- The candidates should be able to clear and clean tables, trays, and chairs promptly, contributing to a tidy dining environment
- The candidates should be able to load buspans and trays with used items, transporting them to the kitchen or dishwashing area efficiently
- The candidates should be able to operate dishwashers effectively, ensuring thorough cleaning of dishes, glassware, and flatware
- The candidates should be able to store dishes neatly and efficiently in the designated storage area
- The candidates should be able to sanitize and wash dishes and other items by hand when required, maintaining hygiene standards
- The candidates should be able to scour pots and pans, removing food residue to uphold cleanliness
- The candidates should be able to package take-out food securely and portion and wrap foods accurately for storage or serving
- The candidates should be able to prepare, heat, and finish simple food items according to established recipes and standards, ensuring consistency and quality
- The candidates should be able to stock refrigerators and salad bars with fresh ingredients as needed, contributing to food freshness and availability
- The candidates should be able to take customers’ orders accurately and courteously, ensuring customer satisfaction
- The candidates should be able to use manual and electrical appliances proficiently to clean, peel, slice, and trim foodstuffs for preparation
- The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment, maintaining hygiene standards
- The candidates should be able to handle and store cleaning products safely and appropriately, ensuring workplace safety
- The candidates should be able to receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas efficiently, maintaining inventory accuracy
- The candidates should be able to remove kitchen garbage and trash promptly, disposing of it properly to uphold cleanliness standards
- The candidates should be able to sweep, mop, wash, and polish floors efficiently, contributing to a clean and safe environment
- The candidates should be able to wash, peel, and cut vegetables and fruit accurately and efficiently for food preparation, ensuring freshness and quality
Benefits:
- The candidates will get health care plan, and parking available
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
In person
2190 2nd Avenue suite A
Whitehorse, YT
Y1A 5N6
Between 11:00 a.m. and 08:00 p.m
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!