Prepare Delicious Mornings: Breakfast Cook Jobs Available Now

Black + Blue Toronto based in Toronto, ON is inviting applications from suitable candidates for the position of Cook. Black + Blue Toronto is an upscale steakhouse renowned for its premium cuts of beef and modern, stylish dining experience. Black + Blue offers an exceptional culinary experience, combining top-tier ingredients with expert preparation. The restaurant is known for its sophisticated ambiance, making it a popular destination for both casual dinners and special occasions. Black + Blue Toronto is a standout in the city’s vibrant dining scene. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Daycare aide

Job Description:

Employer Name: Black + Blue Toronto
Position: Cook
No of Vacancies: 9
Salary: $20.00 to $22.00 hourly (To be negotiated) for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Supervision: Cook (general)

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 2 years to less than 3 years

Physical Requirements:

• The candidates should be able to pay attention to detail, work in a fast-paced environment, and handle heavy loads
• The candidates should be able to perform physically demanding tasks, manage repetitive tasks, and stand for extended periods

Other Requirements:

• The candidate should be client-focused, dependable, and have excellent oral communication
• The candidate should demonstrate flexibility, initiative, and good judgement
• The candidate should be organized, reliable, and a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, and prepare and cook special meals for patients as instructed by dietitian or chef
• The candidates should be able to train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies and equipment
• The candidates should be able to clean kitchen and work areas and organize buffets and banquets

Benefits:

• The candidates will get health care plan and paramedical services coverage

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]