Restaurant manager
GJ2 LC1 FOOD SERVICES INC based in Fredericton, NB is inviting applications from suitable candidates for the position of Restaurant manager. GJ2 LC1 FOOD SERVICES INC is a multinational fast food restaurant franchise that specializes in submarine sandwiches, wraps, salads and drinks. With all of our products, we focus our development and production on inclusion of attributes our customers can use to improve the quality and value of their feeds. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Nursery labourer
Job Description:
Employer Name: GJ2 LC1 FOOD SERVICES INC
Position: Restaurant manager
No of Vacancies: 1
Salary: $19.23 hourly 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Fredericton, NB
Shifts: Day, Evening, Early Morning, Morning
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work under pressure and in a fast-paced environment
- The candidates should be able to work in tight deadlines and with attention to detail
Other Requirements:
- The candidate should be client focus, organized, flexible and reliable
- The candidates should have excellent oral communication, excellent written communication and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, balance cash and complete balance sheets, cash reports and related forms
- The candidates should be able to conduct performance reviews, cost products and services, organize and maintain inventory, monitor revenues and modify procedures and prices
- The candidates should be able to ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies
- The candidates should be able to develop, implement and analyze budgets, set staff work schedules and monitor staff performance
- The candidates should be able to address customers’ complaints or concerns, recruit, train and supervise staff
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!