Shift manager – fast food restaurant

Burger King based in Etobicoke, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King offers a diverse menu of flame-grilled classics, innovative sandwiches, and crave-worthy sides. We stand as a favorite for those seeking a convenient and delicious meal. Our distinctive flame-grilling technique and signature recipes contribute to our status as a go-to destination for burger enthusiasts. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Handyman/woman

Job Description:

Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $18.55 hourly 35 hours per week
Employment Type: Permanent employment Full time
Location: 636 Dixon Road, Etobicoke, ON M9W 1J1
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment, and be physically demanding
• The candidates should be able to sit, stand, and walk for extended periods

Other Requirements:

• The candidate should be flexible
• The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorized (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures
• The candidates should be able to supervise and co-ordinate activities of staff who prepare and portion food
• The candidates should be able to estimate and order ingredients and supplies, hire food service staff
• The candidates should be able to ensure food service and quality control, must have knowledge of the establishment’s culinary genres
• The candidates should be able to address customers’ complaints or concerns, supervise and check assembly of trays
• The candidates should be able to maintain records of stock, repairs, sales and wastage, establish work schedules
• The candidates should be able to prepare and submit reports, prepare food order summaries for chef

Benefits:

• The candidates will get life insurance, health care plan, and dental plan

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]