Shift manager – fast food restaurant
Harvey’s Restaurant based in Brampton, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Harvey’s Restaurant is a beloved Canadian fast-food chain renowned for its flame-grilled burgers and fresh, customizable toppings. With a commitment to quality ingredients and a unique “build-your-own” approach, Harvey’s has been a favorite destination for burger enthusiasts since its inception. The restaurant prides itself on providing a diverse menu, including veggie options, ensuring there’s something for everyone. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Harvey’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $20.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Brampton, ON
Supervision: 3-4 people and 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Security and safety: Bondable
Physical Requirements:
- The candidates should be accustomed to a fast-paced work environment and be capable of meeting tight deadlines
- The candidates should be comfortable with a combination of sitting, standing, and walking, and be able to stand for extended periods during work
- The candidates should be physically fit and able to meet demanding physical requirements, while maintaining a high level of attention to detail
Other Requirements:
- The candidates should have a strong client focus and possess efficient interpersonal skills
- The candidates should have excellent oral communication abilities and exhibit flexibility in their approach to work
- The candidates should be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate and order ingredients and supplies, and ensure food service and quality control
- The candidates should be able to address customers’ complaints or concerns and maintain records of stock, repairs, sales, and wastage
- The candidates should be able to prepare and submit reports and have knowledge of the establishment’s culinary genres
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!