Shift manager – fast food restaurant

Burger King based in Marie, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King is a well-known fast-food chain offering a wide selection of flame-grilled burgers, sandwiches, and other savory menu items. With a focus on quality ingredients and customer satisfaction, Burger King provides a convenient and delicious dining experience for guests of all ages. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 4
Salary: $18.55 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 625 Trunk Road , Building C Sault Ste. Marie, ON P6A 3T1
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should thrive in a fast-paced environment and be able to work effectively under pressure
• The candidates should be comfortable with a combination of sitting, standing, and walking as part of their duties, and be able to stand for extended periods during work shifts
• The candidates should be capable of walking as required by the job and be physically capable of handling demanding tasks

Other Requirements:

• The candidates should possess efficient interpersonal skills for effective communication and demonstrate excellent oral communication abilities
• The candidates should exhibit flexibility in adapting to changing circumstances and tasks while being effective team players, collaborating with colleagues towards shared goals

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules effectively and supervise and coordinate the activities of staff who prepare and portion food efficiently
• The candidates should be able to train staff in job duties, sanitation, and safety procedures thoroughly and estimate and order ingredients and supplies accurately
• The candidates should be able to hire food service staff according to established guidelines and ensure food service and quality control consistently
• The candidates should be able to address customers’ complaints or concerns promptly and professionally and maintain records of stock, repairs, sales, and wastage accurately
• The candidates should be able to prepare and submit reports comprehensively and prepare food order summaries for the chef efficiently
• The candidates should have knowledge of the establishment’s culinary genres to ensure adherence to standards and supervise and check the assembly of trays meticulously
• The candidates should be able to establish work schedules effectively to optimize productivity and efficiency

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]