Sushi preparer
EDOKKO JAPANESE FOOD based in Winnipeg, MB is inviting applications from suitable candidates for the position of Sushi preparer. EDOKKO JAPANESE FOOD is a popular dining destination offering authentic Japanese cuisine. Specializing in sushi, sashimi, and traditional Japanese dishes, EDOKKO delights diners with its fresh ingredients and expertly crafted meals. From classic favorites to innovative creations, their menu showcases the diverse flavors and culinary traditions of Japan. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: EDOKKO JAPANESE FOOD
Position: Sushi preparer
No of Vacancies: 1
Salary: $15.30 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Winnipeg, MB
Shifts: Day, Evening, Night, Weekend
Work setting: Urban area and Restaurant
Cuisine specialties: Japanese cuisine, and Sushi preparation techniques
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as Other trades certificate or diploma
Experience: Candidates don’t need experience, training will be provided
Credentials: Safe Food Handling certificate
Security and safety: Criminal record check
Physical Requirements:
- The candidates should be able to work in noisy environments and in areas with strong odors
- The candidates should be able to thrive in a fast-paced environment and be physically capable of handling demanding tasks
- The candidates should be able to stand for extended periods and work under pressure
- The candidates should demonstrate attention to detail and should be non-smokers
Other Requirements:
- The candidates should demonstrate reliability and dependability
- The candidates should be organized
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to operate dishwashers to wash dishes, glassware, and flatware efficiently and place dishes in the storage area appropriately
- The candidates should be able to sanitize and wash dishes and other items by hand meticulously and scour pots and pans diligently
- The candidates should be able to package take-out food securely and prepare, heat, and finish simple food items proficiently
- The candidates should be able to stock refrigerators and salad bars accurately and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs effectively
- The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment thoroughly and receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas appropriately
- The candidates should be able to wash, peel, and cut vegetables and fruit skillfully and prepare dishes for customers with food allergies or intolerances thoughtfully
- The candidates should be able to prepare and cook food on a regular basis or for special guests or functions proficiently and prepare and cook meals or specialty foods with attention to detail
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter, References attesting experience, and Proof of the requested certifications) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!