Cook’s helper
WHITE SPOT based in Victoria, BC is inviting applications from suitable candidates for the position of Cook’s helper. WHITE SPOT is a beloved dining establishment renowned for its classic comfort food and welcoming atmosphere. A cornerstone of the community, the restaurant offers a diverse menu featuring signature burgers, hearty breakfasts, fresh salads, and family-friendly meals, all made with high-quality ingredients. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Office administrator | LMIA Approved
Job Description:
Employer Name: WHITE SPOT
Position: Cook’s helper
No of Vacancies: 1
Salary: $18.00 hourly for 32 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Victoria, BC
Shifts: Day, Evening, Weekend, Morning
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 7 months
Physical Requirements:
- The candidates should be able to lift up to 23 kg (50 lbs)
Other Requirements:
- The candidates should demonstrate client focus, be a reliable team player, and have the ability to multitask
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to bring clean dishes, flatware and other items to serving areas and set tables, clear and clean tables, trays and chairs, and replenish condiments and other supplies at tables and serving areas
- The candidates should be able to keep records of the quantities of food used, package take-out food, and portion and wrap foods
- The candidates should be able to prepare, heat and finish simple food items, serve customers at counters or buffet tables, and stock refrigerators and salad bars
- The candidates should be able to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, and remove kitchen garbage and trash
- The candidates should be able to sharpen kitchen knives and wash, peel and cut vegetables and fruit
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!