Journeyman/woman cook

Fairmont Empress Hotel based in Victoria, BC is inviting applications from suitable candidates for the position of Journeyman/woman cook. Fairmont Empress Hotel is an iconic luxury hotel overlooking the Inner Harbour. It offers elegant accommodations, exquisite dining options, and unparalleled service. The Fairmont Empress is renowned for its historic charm, blending classic architecture with modern amenities. Guests can enjoy luxurious rooms and suites, spa services, and access to the hotel’s exclusive amenities. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Head cleaner

Job Description:

Employer Name: Fairmont Empress Hotel
Position: Journeyman/woman cook
No of Vacancies: 4
Salary: $32.42 hourly for 30 to 40 hours per week
Employment Type: Term or contract Full time
Location: Victoria, BC
Shifts: Day, Evening, Weekend, Morning
Work setting: Relocation costs covered by employer, hotel, motel, resort
Supervision: Cook (general)

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Credentials: Food Safety Certificate

Physical Requirements:

• The candidates should have attention to detail, be able to work in a fast-paced environment, and be capable of handling heavy loads
• The candidates should be physically capable of meeting demands and able to stand for extended periods

Other Requirements:

• The candidates should demonstrate client focus and have excellent oral communication skills

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, and train staff in the preparation, cooking, and handling of food
• The candidates should be able to order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]