Server – food and beverage services
Kerala South Indian Restaurant based in Edmonton, AB is inviting applications from suitable candidates for the position of Server – food and beverage services. Kerala South Indian Restaurant is a renowned dining establishment specializing in authentic South Indian cuisine. With a focus on traditional flavors and culinary techniques, we offer a diverse menu featuring a variety of regional dishes from Kerala, India. Our experienced chefs use high-quality ingredients and spices to create flavorful and aromatic dishes that delight the senses. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Kerala South Indian Restaurant
Position: Server – food and beverage services
No of Vacancies: 1
Salary: $18.20 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 9221-34 Avenue NW Edmonton, AB T6E 5T5
Shifts: Day, Evening, Weekend, Morning
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience, training will be providedÂ
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to address customers’ complaints or concerns promptly and effectively, ensuring customer satisfaction and loyalty, while also being capable of preparing and serving specialty food at customers’ tables, following recipes and presentation standards
- The candidates should be able to proficient in presenting bills to customers and accepting payment in various forms, including cash, credit or debit cards, travellers cheques, or room billings, and they should be able to describe menu items, including daily specials, to customers, providing detailed information and recommendations
- The candidates should be able to demonstrate the ability to clear and clean tables, trays, and chairs efficiently, maintaining a clean and organized dining environment, as well as greet patrons warmly, present menus, make recommendations, and answer questions regarding food and beverages, providing excellent customer service
- The candidates should be able to responsible for ordering and maintaining inventory of wines and wine glassware, ensuring availability and quality, while also serving food and beverages to customers promptly and courteously, adhering to service standards and guest preferences
- The candidates should be able to take orders from customers and relay them accurately to kitchen and bar staff, ensuring efficient and accurate service, and they should be able to assist clients or guests with special needs, providing support and accommodation as required, while maintaining a high level of customer service
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!