Server – food and beverage services
Swiss Chalet # 1934 based in Sault Ste. Marie, ON is inviting applications from suitable candidates for the position of Server – food and beverage services. Swiss Chalet # 1934 is a well-loved restaurant known for its signature rotisserie chicken and classic Canadian comfort food. Offering a menu that features tender, slow-roasted chicken, ribs, and a variety of sides, the restaurant emphasizes quality and consistency. Known for its warm, inviting atmosphere and friendly service, Swiss Chalet provides a family-friendly dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Swiss Chalet # 1934
Position: Server – food and beverage services
No of Vacancies: 1
Salary: $16.55 hourly for 8 to 12 hours per week
Employment Type: Permanent employment Full time
Location: Sault Ste. Marie, ON
Shifts: Day, Evening, Weekend
Transportation/travel information: Own transportation and Public transportation is available
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 7 months
Computer and technology knowledge: Point of sale system
Other Requirements:
- The candidates should have excellent oral communication skills
- The candidates should be flexible
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be of legal age to mix and serve alcoholic beverages and enforce provincial/territorial liquor legislation and regulations
- The candidates should be able to address customers’ complaints or concerns, present bills to customers, and accept payment in cash, credit or debit cards, travelers’ cheques, or room billings
- The candidates should be able to describe menu items, including daily specials, advise on menu selections, and balance cash and record sales
- The candidates should be able to clear and clean tables, trays, and chairs, greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
- The candidates should be able to serve food and beverages, take orders and relay them to kitchen and bar staff, and provide excellent customer service
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume and Proof of the requested certifications) through the below-mentioned details
In person
332 Great Northern Rd.
Sault Ste. Marie, ON
P6B 4Z7
Between 11:30 a.m. and 04:30 p.m.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!