Day Care Housekeeper

City of Toronto is inviting applications from suitable candidates for the position of Day Care Housekeeper. City of Toronto is a municipal entity in Canada which is a bustling hub that offers a diverse range of services to its residents and businesses. The City of Toronto administers essential services like public transportation, waste management, and healthcare infrastructure. Striving for sustainability and inclusivity, it fosters community engagement through various programs and initiatives. The candidates selected for the vacancy will be required to start the work as soon as possible.

Table of Content

Also hiring: City of Saskatoon Seeks Skilled Plumber for Facilities Management

Job Description:

Employer Name: City of Toronto
Position: Day Care Housekeeper
No of Vacancies: 1
Salary: $27.83 – $30.51, TF4082, Wage Grade 5
Job ID: 37968
Job Category: Community & Social Services
Division & Section: Shelter, Support & Housing Admin, SSHA Homelessness Init & Prevention Svcs
Work Location: Family Residence Emergency Shelter – 4222 Kingston Rd, Toronto
Employment Type & Duration: 1 Temporary (12 month) vacancy
Shift Information: Monday to Friday, 40 hours per week
Affiliation: L79 Full-time

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates should be graduate of a 2-year college cooking program from a recognized institution or hold a Red Seal Certificate and/or the equivalent combination of education and/or experience
Experience: Candidates should have experience in food handling and cooking for large groups in an institutional setting, catering to individuals ranging from 18 months to 99 years old and should possess experience working in a children’s centre or social service agency

Physical Requirements:

The candidates should have the physical ability to lift moderately heavy objects

Other Requirements:

The candidates should have the ability to communicate effectively both orally and in writing
The candidates should be capable of maintaining effective working relationships with staff and clients
The candidates should be able to maintain sufficient supplies, carry out safe storage practices for food and cleaning supplies, and keep accurate records
The candidates should have proficiency in computer skills, including Word, Internet, and Outlook, is required
The candidates should be capable of performing various cleaning, sterilizing, and sanitation responsibilities
The candidates should be willing to provide a service that upholds the dignity and respects the cultural and racial diversity of clients and staff
The candidates should have a fundamental knowledge of the Occupational Health and Safety Act, WHMIS, Canada’s Guideline for Healthy Living, Health Protection and Promotion Act, and Food Premises Regulations, and should have access to a vehicle

Responsibilities:

The candidates should be able to, in consultation with the Programming Supervisor and relevant staff, develop daily menus and prepare all food for daily snacks, special events/functions, outings, and holidays
The candidates should be able to ensure special dietary needs are met (e.g. checking allergy charts)
The candidates should be able to support cooking and dietary activities for all age groups (18 months to 99 years old)
The candidates should be able to order food from vendors and other relevant supplies, complete grocery shopping, maintain proper storage, inventories, and records
The candidates should be able to monitor food supplies in the stock room and inform the supervisor regarding food inventory and stock
The candidates should be able to wash dishes, flatware, pots, and pans using dishwashers and/or sink
The candidates should be able to organize and transport prepared foods and supplies necessary for service to designated program area(s) or locations
The candidates should be able to prepare food and beverages by cleaning, peeling, mincing, cutting, chopping, mixing, portioning, measuring ingredients, packaging, and labeling, etc.
The candidates should be able to refill condiment containers, cutlery, napkins, refill juice and beverages, and deliver food to tables as necessary
The candidates should be able to return unused prepared foods and supplies to the kitchen at the end of service and/or arrange for appropriate disposal
The candidates should be able to ensure the kitchen, equipment, and designated program areas are kept in a clean, sanitary, safe, and tidy condition
The candidates should be able to maintain proper storage of food by receiving food and other supplies, ensuring correct quantities are delivered; storing supplies, rotating food stock to ensure quality
The candidates should be able to bag, remove, and transport garbage to disposal areas and maintain garbage cans and bins in a clean and sanitary manner
The candidates should be able to ensure food is cooked, prepared, stored, and served at proper temperatures as required
The candidates should be able to assist Programming staff with meals and other food-related activities (e.g. serving snacks, facilitation of cooking programs, etc.)
The candidates should be able to provide assistance in children’s activities when called upon
The candidates should be able to report faulty or dangerous equipment or conditions to the Supervisor
The candidates should be able to possess a Food Handlers Certificate (an asset)
The candidates should be able to answer phones and take messages
The candidates should be able to attend staff meetings as required
The candidates should be able to perform other related work as assigned

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.

Apply Online
Apply