Food service supervisor
Bloom Cafe based in Toronto, ON is inviting applications from suitable candidates for the position of Food service supervisor. Bloom Cafe is a culinary haven that goes beyond traditional coffee culture. This trendy establishment offers a vibrant fusion of artisanal coffee, delectable pastries, and a cozy ambiance. Bloom Cafe prides itself on sourcing ethically grown beans, creating a rich and diverse coffee experience. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Food service supervisor is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Customer service representative – call centre
Job Description:
Employer Name: Bloom Cafe
Position: Food service supervisor
No of Vacancies: 2
Salary: $17.50 hourly for 30 to 44 hours per week
Employment Type: Permanent employment Full time
Location: 596 Yonge St, Toronto, ON M4Y 1Z3, Canada
Shifts: Day, Evening, Night, Weekend, Shift, Morning
Work setting: On-site customer service and café.
Supervision: 3-4 people, food service counter attendants, and food preparers
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 2 to less than 3 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment and be capable of working under pressure
- The candidates should be able to stand for extended periods and be prepared for physically demanding tasks
Other Requirements:
- The candidates should possess efficient interpersonal skills, demonstrate flexibility, and be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules effectively and establish work schedules that optimize staffing levels and meet business demands
- The candidates should be able to supervise and coordinate the activities of staff who prepare and portion food efficiently, including training staff in job duties, sanitation, and safety procedures to ensure compliance and competence
- The candidates should be able to estimate and order ingredients and supplies accurately to maintain inventory levels, hire food service staff following company protocols and legal requirements, and ensure food service and quality control are maintained at all times
- The candidates should be able to maintain records of stock, repairs, sales, and wastage for operational analysis and planning, as well as supervise and check the assembly of trays to ensure accuracy and presentation standards are met
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!