Line Cook Wanted – Join a Fast-Paced and Creative Kitchen Team!

Miku Restaurant based in Toronto, ON is inviting applications from suitable candidates for the position of Line cook. Miku Restaurant is a renowned dining establishment offering a refined and innovative approach to Japanese cuisine. Known for its signature aburi sushi (seared sushi), Miku brings together traditional flavors with a modern twist. The restaurant emphasizes fresh, high-quality ingredients, creating a unique and exceptional dining experience for its guests. Miku offers an upscale setting for those seeking exquisite sushi, sashimi, and other Japanese-inspired dishes. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Supervisor mechanical (locomotive)

Job Description:

Employer Name: Miku Restaurant
Position: Line cook
No of Vacancies: 2
Salary: $19.00 to $22.75 hourly (To be negotiated) for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Shifts: Day, Evening, Night, Weekend, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Cuisine specialties: Sushi Preparation Techniques and Japanese Cuisine
Credentials: Safe Food Handling certificate
Security and safety: Criminal record check

Physical Requirements:

The candidates should be able to pay attention to detail and work in a fast-paced environment
The candidates should be able to handle repetitive tasks

Other Requirements:

The candidates should be dependable, excellent in oral communication, and flexible
The candidates should be proactive in taking initiative, organized, and a team player

Responsibilities:

The candidates should be able to determine the size of food portions and costs and plan menus and estimate food requirements for their realization
The candidates should be able to requisition food and kitchen supplies and prepare and cook complete meals or individual dishes and foods
The candidates should be able to prepare dishes for customers with food allergies or intolerances and prepare and cook special meals for patients as instructed by dietitian or chef
The candidates should be able to inspect kitchens and food service areas and maintain inventory and records of food, supplies and equipment
The candidates should be able to clean kitchen and work areas

Benefits:

The candidates will get dental plan, health care plan, and vision care benefits

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover Letter, References Attesting Experience and job reference number:MIKU-TO-COOK-20240510) through the below-mentioned details

By email
[email protected]